Availability of Ruminally Undegraded Protein from Corn and Corn Gluten Meal
نویسندگان
چکیده
منابع مشابه
Evaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods. For evaluating of protein quality, 90 male broiler chicks in a com...
متن کاملEvaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods. For evaluating of protein quality, 90 male broiler chicks in a com...
متن کاملEmulsifying activity and emulsion stability of corn gluten meal t
Corn gluten meal with good emulsifying activity and emulsion stability may have potential in food uses. Commercial corn gluten meal from various producers had a pH around 4 and showed no emulsifying activity. Reducing the particle size to below 15/-lm or increasing the pH to 6.6 (with particle size above 53/-lm) did not improve the emulsifying activity. When the particle size was reduced to bel...
متن کاملEffects of Supplementing Xylose‐Treated Soybean Meal or Untreated Corn Gluten Meal to Lactating Dairy Cows
This experiment was performed to investigate whether feeding xylose-treated soybean meal (XSBM) or corn gluten meal (CGM) is economically better under field conditions. Ninety-four multiparous early lactating Holstein cows (55±5 days in milk and 2.82±0.41 body condition score) were used in a completely randomized design. Cows were randomly assigned to one of two treatments: XSBM or CGM as the m...
متن کاملEarly postmolt performance of laying hens fed a low-protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysine.
Commercial White Leghorn hens (65, 63, or 70 wk of age in Experiments 1, 2, and 3, respectively) were induced molted by feed withdrawal until approximately 28% body weight was lost. All hens were then weighed, and seven replicate groups of 12 hens each were fed molt diets. In Experiment 1, three diets consisted of a corn basal diet (7.9% CP) or this diet supplemented with corn gluten meal (CGM)...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1990
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.61.1063